Our processing lines
Groundnut pressing and pure shea butter.
Groundnut line: From Field to Table
Every batch of groundnut adheres to meticulous post-harvest calibration.
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01
Intake & Moisture Testing
Grain delivered by Busa farming cooperatives is moisture-tested (target < 7%) to prevent aflatoxin development.
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02
Screening, De-stoning & Grading
Vibrating mesh sieves extract foreign matter followed by hands-on visual sorting to remove all shriveled kernels.
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03
Cold Mechanical Expeller Pressing
Continuous food-grade stainless steel screw presses extract raw golden oil below 50°C to safeguard vital nutrients.
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04
Sediment Decantation & Bottling
Gravitational micro-settling without chemical solvents yields crystal-clear culinary oil sealed in hermetic food-grade containers.
Pure Shea Butter: Heritage Craft & Cold-Kneading
Handcrafted by women's cooperatives in Northern Ghana, processed with food-grade mechanical standards.
Wild-Harvested Karité
Sun-dried kernels sourced directly from women collectors in Upper West communities.